Ingredients
-
2
-
500
-
1
-
2
-
2
-
1
-
1/4
-
1
-
2
-
-
-
-
-
-
Directions
Singapore Chilli Prawns (Shrimp), I found this and thought it sounded really good I haven’t tried it (intend to soon) but wanted to share it anyway From a supermarket give away , What is the chili meaning? A pepper?, I tried this recipe and it was really tasty although used cider vinegar and omitted the black bean sauce I made iranian basmati rice to accompagne it and they both tasted really nice
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oil and Stir Fry Prawns Until They Change Colour. |
|
2
Done
|
Remove to a Plate. |
|
3
Done
|
Add Garlic, Ginger, Black Bean Paste and Chilli, Stir Fry For 1-2 Minutes. |
|
4
Done
|
Return Prawns to Wok With Ketchup, Vinegar and Sugar, Stir Fry Until Hot. |
|
5
Done
|
Sprinkle With Chives and Serve With Rice. |
