Ingredients
-
150
-
1
-
1
-
3
-
1
-
9
-
-
200
-
1
-
1
-
-
-
-
-
Directions
Sizzling Chilli Prawns with Egg-Fried Rice, Most of this recipe can be prepared ahead of time, so when you want to serve dinner you’ve only got a few minutes of easy cooking that will result in an impressive oriental meal., I’ve only made it two times , but it was amazing. We all really like asian food, so this was great. Thankyou!, Most of this recipe can be prepared ahead of time, so when you want to serve dinner you’ve only got a few minutes of easy cooking that will result in an impressive oriental meal.
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Steps
|
1
Done
|
Start by Washing the Rice Until the Water Runs Clear. |
|
2
Done
|
Then Bring to a Boil With 300ml of Water. |
|
3
Done
|
Heat Until the Water Is Simmering Gently, Cover the Pan and Cook For 10 Minutes Without Removing the Lid. |
|
4
Done
|
All the Water Should Be Absorbed and the Grains Separate. |
|
5
Done
|
Meanwhile, Trim the Spring Onions. |
|
6
Done
|
Chop the White Area and Thinly Slice the Green Stalks. |
|
7
Done
|
Keep Them in Separate Piles. |
|
8
Done
|
Beat Two Eggs With 1/2 Tablespoon of Vegetable Oil, a Few Drops of Tabasco and Half the Coriander Leaves. |
|
9
Done
|
Prepare the Prawns by Removing the Shells and De-Heading If Necessary. |
|
10
Done
|
Stretch Out Each Prawn and Run a Sharp Knife Down Its Back, Cutting Two-Thirds of the Way Through. |
