Ingredients
-
6
-
1/2
-
1/4
-
1/4
-
1/2
-
2
-
1 1/2
-
1/4
-
1/4
-
1/2
-
24
-
-
-
1/2
-
2
Directions
Spicy Chicken Appetizers, This is a lovely crisp finger food served warm to compliment a glass of wine or a cocktail It is also good served as a snack They are baked not deep fried! You may make the sauce posted or serve them with a prepared Teriaki sauce or a hot Thai chili sauce You may double the recipe to make 48 appetizers Remember to allow time for the Spring roll wrappers to defrost ahead of time- overnight in the fridge is best , Can the rolls be made ahead of time and frozen?, I made these exactly as written, and they were a hit! My husband and my 7 year old son particularly loved them (although DS had them without the sauce – he likes spicy, but not quite that spicy lol) Very very tasty! I have read the other reviews, and I disagree about the cinnamon, it really lifted the flavour, worked well with the other ingredients These have a very definate Asian flavour, and we will be making them again (today’s batch is already all gone!)
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Steps
|
1
Done
|
Start to Brown Your Minced Chicken, Breaking It Apart, Cook 3 Minutes. |
|
2
Done
|
Add the Onions, Stir Fry Another Minute. |
|
3
Done
|
Add the Carrots, Cilantro, Bean Sprouts & Garlic. Cook 2 Minutes. |
|
4
Done
|
Add Ginger, Soy, Cinnamon & Chili. |
|
5
Done
|
Cook For 1 Minute Longer - Set Aside to Cool. |
|
6
Done
|
Keep Your Spring Roll Wraps Under a Damp Paper Towel. |
|
7
Done
|
Take Out One at a Time Add 1 Tbsp of the Cooled Chicken Mixture in the Center of the Wrap. |
|
8
Done
|
Fold Up the Bottom Then Bring in Each Side and Roll It Up One More Time So You Have a Small Bundle. |
|
9
Done
|
Place Seam Side Down on a Lightly Oiled Cookie Sheet. |
|
10
Done
|
Very Lightly Spray the Tops of the Appetizers With Oil, or You May Lightly Paint Them With Oil. |
|
11
Done
|
Bake at 375f For Apprx 15-20 Minutes Turning Them Half Way Through the Baking. They Should Be Nicely Browned & Crisp. |
|
12
Done
|
Let Them Rest 5 Minutes Before Serving. |
|
13
Done
|
Meanwhile Make the Dipping Sauce. |
|
14
Done
|
in a Small Saucepan Mix Your Soy Sauce, Honey & Chili Sauce. |
|
15
Done
|
Mix the Cornstarch With the Water. |
