Ingredients
-
6
-
4
-
1
-
3
-
1/2
-
2
-
1 1/2
-
1
-
3
-
1 1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Soak Mushrooms in Water For 30 Minutes; Discard Tough Stocks; Cut Mushrooms Into Thin Slices. |
|
2
Done
|
Soak Cellophane Noodles, in a Separate Bowl, in Hot Water For 5 Minutes; Drain. |
|
3
Done
|
Slice Ginger, Green Onion, and Pork. |
|
4
Done
|
Heat Oil in Skillet. |
|
5
Done
|
Stir Fry Ginger, Pork, and Mushrooms For 2 Minutes. |
|
6
Done
|
Add Green Onions, Chicken Broth, Bouillon Cube, and Soy Sauce. |
|
7
Done
|
Bring to Boil; Simmer For 5 Minutes. |
|
8
Done
|
Add Noodles, Vinegar, Salt and Pepper. |
|
9
Done
|
Stir to Mix. |
|
10
Done
|
Simmer Another 5 Minutes. |
