Ingredients
-
1/2
-
1/2
-
1 1/2
-
2
-
2
-
1
-
1
-
1/2
-
1/4
-
1
-
3/4
-
-
-
-
Directions
Tex-Mex Spicy Meatballs, Every bowl-game party needs a batch of meatballs This one is a winner! Recipe is from Family Circle Hometown Favorites Cookbook, their most requested recipes , Made for ZWT-8, your meatballs were in good company w/Recipe #161522 by Charmie777 Altho just 2 of us, I made a full recipe & didn’t mind a bit that there were leftovers for the freezer That’s where a lot of food is going as ZWT progresses These meatballs are tasty, ingredient-friendly & an easy-fix I esp like that they’re baked vs fried DH has already spoken for those frozen leftovers to accompany him on his next fishing trip Thx for sharing this recipe w/us , These have really good taste although not quite hot enough for my family I almost doubled this recipe to bring to a family Christmas and so I was a little leery about adding too much cayenne Also, I was hoping for a thicker sauce It stayed quite juicy I put these in the crock-pot after baking, so I’m not sure if that’s why? But, I came home w/very little, so everyone must have enjoyed the taste as well I might add I also put in one pkg of the little weiners as well Made for Appetizers and Side Dish Game in KK’s forum~
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Steps
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1
Done
|
Heat Oven to 350 Degrees; Line Baking Sheet With Nonstick Aluminum Foil. |
|
2
Done
|
in Small Bowl, Combine Bread Crumbs and Milk. |
|
3
Done
|
Let Stand Until Bread Crumbs Absorb the Milk. |
|
4
Done
|
in Large Bowl, Combine Ground Beef, Bread Crumb Mixture, Eggs, Dried Minced Onion, Cumin, Oregano, Garlic Salt and Cayenne Pepper. |
|
5
Done
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Mix With Clean Hands Until Combined. |
|
6
Done
|
Form Into 30 Meatballs, Each About 1 Inch in Diameter; Place on Prepared Baking Sheet. |
|
7
Done
|
Bake Meatballs at 350 Degree For 20 Minutes. |
|
8
Done
|
in Large Skillet, Mix Together Broth and Chili Sauce. |
|
9
Done
|
Add Meatballs and Simmer, Covered, Over Medium Heat For 10 Minutes. |
|
10
Done
|
Stir Occasionally. |
|
11
Done
|
Remove Cover; Cook 5 Minutes Longer. |
|
12
Done
|
Makes 30 Meatballs. |
|
13
Done
|
Make Ahead: Can Be Made Ahead, Cooked, Covered and Refrigerated For 1-2 Days; Reheat Before Serving. |
|
14
Done
|
to Transport, Place in an Insulated Container. |
|
15
Done
|
Serve Within 2 Hours (within 1 Hour If Outside Temperature Is Above 90 Degrees). |
