Ingredients
-
8
-
28
-
1/2
-
1/2
-
1/2
-
1
-
1
-
-
1/4
-
-
-
-
-
-
Directions
Skinny Shrimp Salsa is so good, you might not want to share! Made with shrimp, tomatoes, cilantro, red onion and lime juice. Bring this to a party and watch it disappear!
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Steps
|
1
Done
|
Pour Tomatoes Over the Chicken, Top With Onions and Peppers, Add Oregano, Bay Leaf, Salt and Pepper, Give It a Quick Stir and Cover. |
|
2
Done
|
Set Crock Pot to Low 8 Hours or High 4 Hours. |
|
3
Done
|
When the Timer Beeps, Remove Lid and Keep the Crock Pot on High One Hour to Help It Thicken. |
|
4
Done
|
Heat a Large Skillet Over Medium-High, Lightly Spray With Oil (use My Misto) and Brown Chicken on Both Sides a Few Minutes, Season With Salt and Pepper. Add to the Slow Cooker. |
|
5
Done
|
to the Skillet, Spray With a Little More Oil and Add Onions and Peppers. Saut Until Juices Release and the Vegetables Become Golden, a Few Minutes.add to the Slow Cooker. Pour Tomatoes Over the Chicken and Vegetables, Add Oregano, Bay Leaf, Salt and Pepper, Give It a Quick Stir and Cover. |
|
6
Done
|
Set Crock Pot to Low 8 Hours or High 4 Hours. Remove Bay Leaf, Adjust Salt and Pepper and Enjoy! |
|
7
Done
|
* Pasta not Included in Nutritional Info. |
