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Slow Cooker Spicy Mixed Nuts Recipe

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Ingredients

Adjust Servings:

	1 lb pecan halves
	1 lb walnuts
	1/2 cup butter, melted
	1 tablespoon chili powder
	1 teaspoon salt
	1 teaspoon dried basil
	1 teaspoon dried oregano
	1 teaspoon dried thyme
	1/2 teaspoon onion powder
	1/4 teaspoon garlic powder
	1/4 teaspoon ground cayenne pepper

Nutritional information

289.8

Calories

268 g

Calories From Fat

29.8 g

Total Fat

4.8 g

Saturated Fat

10.2 mg

Cholesterol

127.8 mg

Sodium

5.5 g

Carbs

3.2 g

Dietary Fiber

1.3 g

Sugars

4.7 g

Protein

43g

Serving Size

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Slow Cooker Spicy Mixed Nuts Recipe

Name: Slow Cooker Spicy Mixed Nuts Recipe
Prep time: 20 min
Total time: 2 h 45 min
Yield: 24
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1; : 1; : 1; : 1; : 1; : 1/2; : 1/4; : 1/4

Features:

Cuisine:

American

Very strong and the spices were overpowering. We didn't like this at all.

165 min
Serves 24
Easy

Ingredients

Directions

Spicy Nuts in the Slow Cooker, a simple recipe for cajun flavored nuts , Very strong and the spices were overpowering We didn’t like this at all , a simple recipe for cajun flavored nuts

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Steps

Done

Combine All Ingredients in Slow Cooker. Cover and Cook on High For 15 Minutes. Turn to Low and Continue to Cook, Uncovered, Stirring Occasionally For 2 Hours. Transfer Nuts to a Baking Sheet and Cool Completely.