Ingredients
-
2
-
1
-
1
-
1/4
-
1
-
2
-
10
-
1
-
-
-
-
-
-
-
Directions
Slow-Roasted Spanish Olives With Oranges and Almonds,What a wonderful addition to any appetizer line-up, or just to have in the fridge for snacking purposes! This is courtesy of Tyler Florence.,Pretty to look at and lovely to eat. I enjoyed all the flavors. Made for ZWT Spain 2012.
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Steps
|
1
Done
|
Preheat the Oven to 300 Degrees F. |
|
2
Done
|
Combine the Olives and the Remaining Ingredients in a Mixing Bowl. |
|
3
Done
|
Transfer the Mixture to a Baking Dish, Cover With Foil, and Bake For About 2 Hours. |
|
4
Done
|
Drain the Oil Out (keep It to Use as a Bread Dip!). |
|
5
Done
|
Serve the Olive Mixture Warm or at Room Temperature. |
|
6
Done
|
They Go Nicely With Assorted Cheeses! |
