Ingredients
-
1
-
1
-
1/2
-
-
1
-
1
-
1/2
-
1/2
-
2
-
2
-
4
-
1/2
-
2
-
1
-
1
Directions
Smoked Salmon Cheesecake, Great do ahead party appetizer Recipe from Emeril Adopted 09/06, I made 1/4 of the recipe and used dill instead of parsley Very tasty!, I made 1/4 of the recipe and used dill instead of parsley Very tasty!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 350 Degrees F. |
|
2
Done
|
in a 10-Inch Springform Pan, Combine the Parmesan Cheese, Bread Crumbs and Melted Butter Together. |
|
3
Done
|
Blend Thoroughly and Season the Mixture With Essence. |
|
4
Done
|
Firmly Press the Mixture Into the Bottom of the Pan. |
|
5
Done
|
in a Saute Pan, Over Medium Heat, Heat the Olive Oil. |
|
6
Done
|
When the Olive Is Hot, Add the Onions and Peppers. |
|
7
Done
|
Season the Mixture With Essence. |
|
8
Done
|
Saute the Vegetables For 2 Minutes. |
|
9
Done
|
Stir in the Garlic and Remove from the Heat and Cool Completely. |
|
10
Done
|
Using a Food Processor, Fitted With a Metal Blade, Add the Cream Cheese. |
|
11
Done
|
Process the Cheese Until Smooth. |
|
12
Done
|
With the Machine Running, Add the Eggs, One at a Time. |
|
13
Done
|
Add the Cream, Salt and Black Pepper. |
|
14
Done
|
Process the Mixture Until Incorporated. |
|
15
Done
|
Remove the Mixture from the Machine and Turning Into a Mixing Bowl. |
