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Crescent Pizza Roll Ups

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Ingredients

Adjust Servings:
1/2 lb ground beef
1 (8 ounce) can tomato sauce
1/2 cup shredded mozzarella cheese
1/2 teaspoon dried oregano
2 (8 ounce) cans refrigerated crescent dinner rolls

Nutritional information

1061.4
Calories
342 g
Calories From Fat
38.1 g
Total Fat
14 g
Saturated Fat
212.6 mg
Cholesterol
2085.4 mg
Sodium
127.1 g
Carbs
10.2 g
Dietary Fiber
14.9 g
Sugars
50.4 g
Protein
966g
Serving Size

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Crescent Pizza Roll Ups

Features:
    Cuisine:

    These were great! I substituted cream cheese for sauce since we really don't care that much for it and used chicken...everyone here at the Family Circus gobbled them up! Even doubled the recipe! Thanks.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Crescent Pizza Roll Ups, Adapted from thegirlwhoateeverything com, Adapted from thegirlwhoateeverything com


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    Steps

    1
    Done

    In a Skillet, Cook Beef Over Medium Heat Until No Longer Pink; Drain.

    2
    Done

    Remove from the Heat.

    3
    Done

    Add Tomato Sauce, Mozzarella Cheese and Oregano; Mix Well.

    4
    Done

    Separate Crescent Dough Into Eight Rectangles, Pinching Seams Together.

    5
    Done

    Place About 3 Tablespoons of Meat Mixture Along One Long Side of Each Rectangle.

    6
    Done

    Roll Up, Jelly-Roll Style, Starting With a Long Side.

    7
    Done

    Cut Each Roll Into Three Pieces.

    8
    Done

    Place, Seam Side Down, 2 Inches Apart on Greased Baking Sheets.

    9
    Done

    Bake at 375 For 15 Minutes or Until Golden Brown.

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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