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Smoky Gouda and Bacon Infused Spicy Potatoes Recipe

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Ingredients

Adjust Servings:
1 lb sml red potatoes (washed well)
6 slices smoked bacon (thick-cut)
2 tablespoons butter
1 pinch kosher salt
black pepper
1 medium onion (yellow, white or red, peeled & sliced thin)
1/2 teaspoon whole cumin seed
1/2 teaspoon chili powder
6 ounces smoked gouda cheese (may use regular gouda as needed)

Nutritional information

359.9
Calories
204 g
Calories From Fat
22.8 g
Total Fat
12.9 g
Saturated Fat
77 mg
Cholesterol
740.6 mg
Sodium
22 g
Carbs
2.5 g
Dietary Fiber
3.6 g
Sugars
17.7 g
Protein
203g
Serving Size

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Smoky Gouda and Bacon Infused Spicy Potatoes Recipe

Features:
    Cuisine:

    I'm NOT a big fan of potatoes but these certainly made me a believer that potatoes can be so much...more!

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spicy Potatoes W/Smoked Gouda, Bacon & Onions (#9), Another recipe from my long-lost, but newly found treasure trove of recipes There was a note w/this 1 that the recipe originated at the www johnsonville com site I know why I saved this DH views potatoes as a required part of every main meal, but I get bored w/repeat versions so am always on the lookout for new potato taste treats Enjoy! *Edited to Add* — This recipe was included in Germany-Benelux for ZWT6 due to its use of Gouda cheese as a primary ingredient & is supported by Wikipedia at wikipedia org/wiki/Gouda_(cheese) :-), I’m NOT a big fan of potatoes but these certainly made me a believer that potatoes can be so much more!


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    Steps

    1
    Done

    Boil Potatoes in Salted Water Til Soft (about 25 Min). Drain, Cool Slightly, Quarter & Set Aside.

    2
    Done

    Place a Lrg Non-Stick Saut Pan Over Med Heat & Cook Bacon to Barely Crisp. Drain Bacon on Paper Towels, Crumble Slightly & Set Aside.

    3
    Done

    Place Butter in the Saut Pan Over Med-High Heat & Saut the Onions W/Salt, Pepper, Cumin Seeds & Chili Powder (stirring Occ) Till Onions Are Soft & Aromatic.

    4
    Done

    Add the Quartered Potatoes, Combine & Allow Mixture to Brown Slightly.

    5
    Done

    Sprinkle Crumbled Bacon & Cheese Over the Mixture, Turn Heat to Very Low & Cover For 5 Min Allowing Cheese to Melt. Serve Immediately.

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    Harper Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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