Ingredients
-
1
-
6
-
2
-
1
-
-
1
-
1/2
-
1/2
-
6
-
-
-
-
-
-
Directions
Spicy Potatoes W/Smoked Gouda, Bacon & Onions (#9), Another recipe from my long-lost, but newly found treasure trove of recipes There was a note w/this 1 that the recipe originated at the www johnsonville com site I know why I saved this DH views potatoes as a required part of every main meal, but I get bored w/repeat versions so am always on the lookout for new potato taste treats Enjoy! *Edited to Add* — This recipe was included in Germany-Benelux for ZWT6 due to its use of Gouda cheese as a primary ingredient & is supported by Wikipedia at wikipedia org/wiki/Gouda_(cheese) :-), I’m NOT a big fan of potatoes but these certainly made me a believer that potatoes can be so much more!
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Steps
|
1
Done
|
Boil Potatoes in Salted Water Til Soft (about 25 Min). Drain, Cool Slightly, Quarter & Set Aside. |
|
2
Done
|
Place a Lrg Non-Stick Saut Pan Over Med Heat & Cook Bacon to Barely Crisp. Drain Bacon on Paper Towels, Crumble Slightly & Set Aside. |
|
3
Done
|
Place Butter in the Saut Pan Over Med-High Heat & Saut the Onions W/Salt, Pepper, Cumin Seeds & Chili Powder (stirring Occ) Till Onions Are Soft & Aromatic. |
|
4
Done
|
Add the Quartered Potatoes, Combine & Allow Mixture to Brown Slightly. |
|
5
Done
|
Sprinkle Crumbled Bacon & Cheese Over the Mixture, Turn Heat to Very Low & Cover For 5 Min Allowing Cheese to Melt. Serve Immediately. |
