Ingredients
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1
-
4 - 5
-
1
-
-
-
-
1/2
-
1 - 2
-
-
-
-
-
-
-
Directions
Southwestern BBQed Pork (Or Chicken) Salad, A wonderful, easy and delicious salad made from a leftover butterfly pork chop! You can make it with leftover bbqed chicken, too! Topped off with an easy creamy BBQ Ranch dressing! REALLY good! :), Lovely salad I made this for dinner tonight with left over chicken patties from lunch and added some left over corn from the day before I love the salad dressing, it really kicks this one up a knotch! Made for ZWT 3!, I really like the dressing! This salad has a great presentation The sum is better than the parts It’s healthy and so fast to put together! Wildflour, thanks for posting
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Steps
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1
Done
|
Place Lettuce Leaves, Overlapping Into Large, Shallow Salad Bowl. |
|
2
Done
|
Place Tomatoes and Cucumbers Around Outer Edge, Overlapping. |
|
3
Done
|
Place Pork Slices, Overlapping in Center. |
|
4
Done
|
Top Pork With Cubes of Co-Jack Cheese. |
|
5
Done
|
Mix Ranch and Bbq Sauce Together, Adding Bbq Sauce to Taste. (*i Only Use Sweet Baby Ray's Bbq Sauce, It Is Thick and Slightly Sweet. I Wouldn't Really Suggest a Hot, Thin Bbq Sauce.)it Should End Up Being About the Color of Thousand Island Dressing, or Slightly Darker. Make to Your Own Liking. |
|
6
Done
|
Drizzle Salad With Dressing Mix. |
|
7
Done
|
This Is a Meal in Itself! :). |
|
8
Done
|
*can Sub Leftover Bbqed Chicken, Too! |
