Ingredients
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4
-
2
-
1/2
-
1 - 2
-
1/4
-
8
-
-
-
-
-
-
-
-
-
Directions
Potato Skins Like T G I Friday’s, Created by Todd Wilbur topsecretrecipes com/, This is great! I had bought Friday’s potato skins and looked at the label 4 skins = 5 servings? Weird! If you eat the box, get ready to work off 1, 100 calories!!!!
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Steps
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1
Done
|
Preheat Oven to 425. |
|
2
Done
|
Wash and Dry Potatoes. |
|
3
Done
|
Prick in Several Places and Bake For 45 Minutes to One Hour, Until Baked Through. |
|
4
Done
|
Let Cool Enough to Handle. |
|
5
Done
|
While They Are Cooling, Mix the Chives With the Sour Cream and Set Aside. |
|
6
Done
|
Make 2 Lengthwise Cuts Through Each Potato. |
|
7
Done
|
You'll Wind Up With Three Slices. |
|
8
Done
|
Discard the Middle and Save For Other Potato Dishes. |
|
9
Done
|
This Gives You Two Nice Sized Potato Skins For Each Potato. |
|
10
Done
|
Scoop Out Some of the Potato from Each Skin, but Leave About 1/4" of the Potato Inside the Skin So It Doesn't Collapse. |
|
11
Done
|
Brush With Some Melted Butter (yes, You Can Use Canola, Too). |
|
12
Done
|
Place on a Cookie Sheet, Skin Side Up and Run Under Broiler For About 5 Minutes, Just Until Edges Begin to Turn Brown. |
|
13
Done
|
Sprinkle the Cheese Among the 8 Skins. |
|
14
Done
|
Crumble the Bacon and Sprinkle It on Top of the Cheese. |
|
15
Done
|
Broil For About 2 More Minutes or Until Cheese Is Melted. |
