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Potato Skins Like T.G.I. Fridays

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Ingredients

Adjust Servings:
4 baking potatoes (medium is fine)
2 cups shredded cheddar cheese (regular or light)
1/2 cup sour cream (regular, light or even fat-free)
1 - 2 tablespoon minced fresh chives or 1 -2 tablespoon minced green onion
1/4 cup butter, melted (or use a substitute)
8 slices bacon, sauteed,drained and crumbled (you can use imitation bits or try the 50% leaner bacon bits)

Nutritional information

1153.5
Calories
778 g
Calories From Fat
86.5 g
Total Fat
49.9 g
Saturated Fat
231.3 mg
Cholesterol
1227.8 mg
Sodium
58.1 g
Carbs
4.9 g
Dietary Fiber
5 g
Sugars
38.4 g
Protein
252g
Serving Size

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Potato Skins Like T.G.I. Fridays

Features:
    Cuisine:

    This is great! I had bought Friday's potato skins and looked at the label. 4 skins = 5 servings? Weird! If you eat the box, get ready to work off 1,100 calories!!!!

    • 80 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Potato Skins Like T G I Friday’s, Created by Todd Wilbur topsecretrecipes com/, This is great! I had bought Friday’s potato skins and looked at the label 4 skins = 5 servings? Weird! If you eat the box, get ready to work off 1, 100 calories!!!!


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    Steps

    1
    Done

    Preheat Oven to 425.

    2
    Done

    Wash and Dry Potatoes.

    3
    Done

    Prick in Several Places and Bake For 45 Minutes to One Hour, Until Baked Through.

    4
    Done

    Let Cool Enough to Handle.

    5
    Done

    While They Are Cooling, Mix the Chives With the Sour Cream and Set Aside.

    6
    Done

    Make 2 Lengthwise Cuts Through Each Potato.

    7
    Done

    You'll Wind Up With Three Slices.

    8
    Done

    Discard the Middle and Save For Other Potato Dishes.

    9
    Done

    This Gives You Two Nice Sized Potato Skins For Each Potato.

    10
    Done

    Scoop Out Some of the Potato from Each Skin, but Leave About 1/4" of the Potato Inside the Skin So It Doesn't Collapse.

    11
    Done

    Brush With Some Melted Butter (yes, You Can Use Canola, Too).

    12
    Done

    Place on a Cookie Sheet, Skin Side Up and Run Under Broiler For About 5 Minutes, Just Until Edges Begin to Turn Brown.

    13
    Done

    Sprinkle the Cheese Among the 8 Skins.

    14
    Done

    Crumble the Bacon and Sprinkle It on Top of the Cheese.

    15
    Done

    Broil For About 2 More Minutes or Until Cheese Is Melted.

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    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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