Ingredients
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450
-
2
-
1 1/2
-
3 1/2
-
2 1/2
-
1
-
1 cup
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2/3
-
1
-
1/2
-
1
-
2
-
-
-
Directions
Discover our Spicy Jamaican Beef Patties Recipe, the authentic recipe guide with unique Caribbean flavors. Perfectly spiced, flaky, and bursting with taste, this recipe will take you straight to Jamaica.
Take your taste buds on a journey to the Caribbean with our Authentic Jamaican Beef Patties Recipe . Known for their unique flavor and vibrant color, these patties are a staple in Jamaican cuisine, thanks to the distinct touch of turmeric that gives them their signature golden hue. Inspired by my budget-friendly college days and a memorable visit to Jamaica, this recipe is adapted from the acclaimed “Original Flava” cookbook, offering a delicious slice of authenticity that you can easily recreate at home.
### Why You’ll Love This Recipe
- Uniquely Flavorful: These beef patties feature a spicy, savory filling that is wrapped in a beautifully flaky crust. The hint of turmeric adds not only color but an extra layer of flavor that sets them apart.
- Authentic Taste: This recipe has been adapted from the “Original Flava” cookbook, ensuring you get a taste of true Jamaican cuisine.
- Versatile and Customizable: While beef is the classic filling, you can also make spicy chicken, shrimp, or veggie versions with ingredients like spinach, bell peppers, zucchini, and carrots.
- Easy to Make: With step-by-step instructions, you can easily create these delicious patties at home, perfect for a snack, lunch, or gathering.
Pin this Spicy Jamaican Beef Patties Recipe for an irresistible taste of Jamaica. Perfectly spiced and savory, these patties are a hit for any occasion. Happy cooking and enjoy the flavors of the Caribbean!
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Steps
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1
Done
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Sift the Flour Into a Bowl Then Stir in the Sugar, Salt and Turmeric Add the Butter and Rub Them Into the Dry Ingredients Until You Have a Crumbly Texture Gradually Add Ice Water to Create a Dough Roll the Dough Into a Ball, Wrap in Cling Wrap and Chill in the Fridge 1 Hour |
|
2
Done
|
Meanwhile, Make the Filling. in a Large Skillet Over Medium-High Heat, Add the Meat and Cook, Breaking Up With a Wooden Spoon, About 5 Minutes. |
|
3
Done
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Add the Onion and Scotch Bonnet and Cook 3 Minutes, Until Soft. Add the Garlic Powder, Salt and Black Pepper. |
|
4
Done
|
Dissolve Beef Cube in Boiling Water and Add to the Skillet With the Paprika, Allspice, Breadcrumb or Flour and the Soy Sauce or Other Sauce. Stir and Simmer 20 Minutes, Then Set Aside to Cool Completely. |
|
5
Done
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When Ready to Cook, Preheat Oven to 350f. |
