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Strawberry White Chocolate Fudge Bites Recipe

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Ingredients

Adjust Servings:
2/3 cup butter softened
1 cup sugar
1 large egg
1/2 teaspoon strawberry extract
1/2 cup buttermilk
6 tablespoons pureed frozen sweetened strawberries
1 3/4 cups flour
6 tablespoons unsweetened cocoa
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups white chocolate chips

Nutritional information

143.5
Calories
65 g
Calories From Fat
7.2 g
Total Fat
4.4 g
Saturated Fat
19.2 mg
Cholesterol
114mg
Sodium
18.7 g
Carbs
0.6 g
Dietary Fiber
12.5 g
Sugars
1.9 g
Protein
1131g
Serving Size (g)
1
Serving Size

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Strawberry White Chocolate Fudge Bites Recipe

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      The flavor was great, but I must have done something wrong, because the cookies were so sticky and soft, I couldn't peel them apart after I put them in the cookie cannister. If anyone has a suggestion, let me know; I'd love to bake them for Christmas.

      • 47 min
      • Serves 3
      • Easy

      Ingredients

      Directions

      Share

      White Chocolate Chip Strawberry Fudge Drop Cookies,These are great soft chocolate cookies with a slight strawberry flavor and white chips. They are always on my holiday cookie list.,The flavor was great, but I must have done something wrong, because the cookies were so sticky and soft, I couldn’t peel them apart after I put them in the cookie cannister. If anyone has a suggestion, let me know; I’d love to bake them for Christmas.


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      Steps

      1
      Done

      Preheat Oven to 350f.

      2
      Done

      Combine Butter, Sugar, Egg and Strawberry Extract in a Large Bowl.

      3
      Done

      Beat at Medium Speed Until Well Blended.

      4
      Done

      Beat in Buttermilk and Strawberry Puree.

      5
      Done

      Combine Flour, Cocoa, Baking Soda and Salt in a Medium Bowl and Mix Into Creamed Mixture at Low Speed Until Blended.

      6
      Done

      Stir in White Chocolate Chips.

      7
      Done

      Drop by Rounded Tablespoonfuls About 2-Inches Apart Onto Greased Cookie Sheets.

      8
      Done

      Bake 10-12 Minutes or Until Tops Spring Back When Touched Lightly.

      9
      Done

      Remove Immediately to Wire Racks to Cool Completely.

      Avatar Of Dylan Ward

      Dylan Ward

      Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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