Ingredients
-
4
-
3/4
-
1/3
-
2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Splenda’s Candied Sweet Potato Casserole, I love sweet potatoes and this one is from the www splenda com website , I love sweet potatoes and this one is from the www splenda com website
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F (200 Degrees C). Spray a 9x13 Inch Baking Dish With Cooking Spray. |
|
2
Done
|
Bring a Large Pot of Water to a Boil. Boil Sweet Potatoes Until Slightly Underdone, About 15 Minutes. Drain, Cool, and Peel. |
|
3
Done
|
in a Large Saucepan Over Medium Heat, Combine Butter, Splenda Granulated Sweetener, Molasses, and 1 Cup Marshmallows. Season With Cinnamon and Nutmeg. Cook, Stirring Occasionally, Until Marshmallows Are Melted. |
|
4
Done
|
Stir Potatoes Into Marshmallow Sauce. While Stirring, Mash About Half of the Potatoes, and Break the Others Into Bite-Sized Chunks. Transfer to Prepared Dish. |
|
5
Done
|
Bake in Preheated Oven For 25 Minutes. Remove from Oven, and Cover Top Evenly With Remaining Marshmallows. Return to Oven, and Bake Until Marshmallows Are Golden Brown. |
