Ingredients
-
3
-
3
-
5
-
2
-
2
-
1
-
1/3
-
-
-
1/2
-
-
-
-
-
Directions
Shplo,Yes, you read it correctly, this is shplo. No festive Bukharan meal is complete without Shplo. This marvelous rice dish, which generally contains onion, pieces of lamb and/or chicken, carrot slices, and raisins, is one of the most popular Bukharan dishes.,This was pretty good. used stew beef instead of lamb. I was amazed that everything was cooked just right, lol. I think I needed to add more salt & pepper. The kids liked it, too! Thanks, Mirj!,This was pretty good. used stew beef instead of lamb. I was amazed that everything was cooked just right, lol. I think I needed to add more salt & pepper. The kids liked it, too! Thanks, Mirj!
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Steps
|
1
Done
|
In a Large Pot, Try the Meat Until Well-Browned on All Sides. |
|
2
Done
|
Add Onion and Continue to Fry Another 5 Minutes. |
|
3
Done
|
Add 1/2 Cup Water, Cover, and Cook on Small Flame About Half an Hour. |
|
4
Done
|
Remove from Pot. |
|
5
Done
|
Place Half the Carrot Slices in Pot. |
|
6
Done
|
Add Meat Mixture (with Liquid), Salt, and Pepper. |
|
7
Done
|
Add Remaining Carrot, Chickpeas, and Raisins in That Order. |
|
8
Done
|
Sprinkle on the Cumin, and Place the Strained Rice on Top. |
|
9
Done
|
Cover With Water and Bring to a Boil. |
|
10
Done
|
Cover Well and Cook on a Low Flame For 45 Minutes. |
|
11
Done
|
Place on Large Tray in the Reverse Order as the Pot: First the Rice, Etc. |
|
12
Done
|
When Available Scatter Pomegranate Seeds on Rice. |
