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Tangy Duck Sauce Brisket Recipe: A Sweet and Sour Delight

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Ingredients

Adjust Servings:
4 - 5 lbs beef brisket
1 cup water
1 (1 1/4 ounce) onion soup mix
4 tablespoons garlic powder
2 tablespoons paprika
1 cup chinese duck sauce saucy susan brand is nice

Nutritional information

1080.3
Calories
732 g
Calories From Fat
81.4 g
Total Fat
32.5 g
Saturated Fat
221.1 mg
Cholesterol
948.1mg
Sodium
30.7 g
Carbs
2.2 g
Dietary Fiber
2.8 g
Sugars
53.4 g
Protein
407g
Serving Size (g)
6
Serving Size

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Tangy Duck Sauce Brisket Recipe: A Sweet and Sour Delight

Features:
    Cuisine:

      This recipe calls for Saucy Susan brand sauce but any Chinese duck sauce should suffice. From Cooking More Creatively.

      • 215 min
      • Serves 6
      • Easy

      Ingredients

      Directions

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      Sweet and Sour Duck Sauce Brisket,This recipe calls for Saucy Susan brand sauce but any Chinese duck sauce should suffice. From Cooking More Creatively.,This recipe calls for Saucy Susan brand sauce but any Chinese duck sauce should suffice. From Cooking More Creatively.


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      Steps

      1
      Done

      Cover Bottom of Dutch Oven With Water and Soup Mix.

      2
      Done

      Mix the Garlic Powder and Paprika Into Into the Duck Sauce.

      3
      Done

      Using the Mixture Like a Glaze, Coat the Meat, All Over. Place the Brisket in the Dutch Oven and Cover.

      4
      Done

      Bake at 350 Degrees For 2 Hours. Remove and Slice After It Cools a Bit and Return the Meat and Sauce to the Oven For Another Hour.

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      Hattie Pacheco

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