Ingredients
-
1 - 2
-
2
-
-
3
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Sweet and Sour Pot Roast in Tomato Sauce,One of my favorite childhood recipes. I found it again in my mother’s handwritten cookbook… I don’t know where she got it (neither of my grandmothers made pot roast like this).,One of my favorite childhood recipes. I found it again in my mother’s handwritten cookbook… I don’t know where she got it (neither of my grandmothers made pot roast like this).
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Steps
|
1
Done
|
Saute Onion in Fat Until Brown. Remove from Pan and Set Aside. |
|
2
Done
|
Season Meat on All Sides With Salt and Pepper, Then Brown in Fat Remaining in Pot. |
|
3
Done
|
Pour Tomato Sauce Over Meat. Add Onions Back, Along With Bay Leaves. |
|
4
Done
|
Cover Tightly and Simmer One Hour. |
|
5
Done
|
Remove Meat from Pot and Slice Across the Grain Into 1/4 Inch (or Slightly Thinner) Slices. Return to Pot. |
|
6
Done
|
Add Crushed Tomatoes, Sugar, Lemon, and Any Other Seasonings You Like (thyme, Oregano, Garlic). Simmer Another Hour or More. |
|
7
Done
|
This Can Also Be Made in a Crockpot - After Browning the Onions and the Meat, Put Everything Into a Crockpot For 6 Hours on High or 8-10 Hours on Low. |
