Ingredients
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1
-
4
-
2
-
4
-
1/2
-
1/2
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Sweet Potato Pineapple Casserole, , I made this as a side dish last week and it worked out great I ended up using fresh sweet potatoes since I was already cooking some up for my one year-old Other than that and omitting the salt to reduce sodium, I followed the directions as stated The pineapple is a nice change Thanks for posting – I’ll be keeping this recipe around for future use!, I made this with the larger size sweet potatos in the can ( the 40 oz Bruces Yams) so I had to double everything I mixed everything in the kitchenaid It all fit in a lasagna pan The recipe did not say to drain the canned sweet potatoes so I left the liquid in The dish took a long time to cook ( about 1 1/2 hours) so next time I will be draining the sweet potatoes I loved the taste of sweet potato with pineapple I will be making this again Thanks PRuerwwein
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Steps
|
1
Done
|
Combine All Ingredients Except Marshmallows in Mixing Bowl; Beat Well. |
|
2
Done
|
Butter Baking Dish; Place 1/2 of Mixture in Dish, Dot With Marshmallows. |
|
3
Done
|
Add Remaining Mixture and Bake at 350 Degrees For 40 Minutes. |
|
4
Done
|
Remove from Oven, Dot With Marshmallows and Bake Another 10 Minutes or Until Golden Brown. |
