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Tuna-Stuffed Salad Shells: A Healthy & Delicious Recipe

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Ingredients

Adjust Servings:
18 uncooked jumbo pasta shells
1 cup frozen green pea
1/4 cup plain yogurt
1/4 cup mayonnaise or 1/4 cup salad dressing
2 (6 ounce) cans tuna in water, drained
2 tablespoons finely chopped onions
1 teaspoon lemon juice
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/4 teaspoon lemon pepper
salt and pepper
1 dash paprika

Nutritional information

141.3
Calories
49 g
Calories From Fat
5.5 g
Total Fat
1.2 g
Saturated Fat
28.9 mg
Cholesterol
325.7 mg
Sodium
6.7 g
Carbs
1.1 g
Dietary Fiber
2.6 g
Sugars
15.8 g
Protein
118g
Serving Size

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Tuna-Stuffed Salad Shells: A Healthy & Delicious Recipe

Features:
    Cuisine:

    Cold stuffed shells for an easy appetizer or healthy snack. You can sub chicken or salmon for the tuna. From Betty Crocker's Best-Loved Recipes.

    • 47 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Stuffed Tuna Salad Shells, Cold stuffed shells for an easy appetizer or healthy snack You can sub chicken or salmon for the tuna From Betty Crocker’s Best-Loved Recipes , Cold stuffed shells for an easy appetizer or healthy snack You can sub chicken or salmon for the tuna From Betty Crocker’s Best-Loved Recipes


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    Steps

    1
    Done

    Cook and Drain Pasta Shells as Directed on Package;pat Dry.

    2
    Done

    Rinse Frozen Peas With Cold Water to Separate;drain and Pat Dry.

    3
    Done

    Mix Yogurt and Mayonnaise in Medium Bowl and Stir in Tuna, Onion, Lemon Juice, Herbs, Salt and Pepper.

    4
    Done

    Fold in Peas.

    5
    Done

    Spoon One Heaping Tablespoonful of Mixture Into Each Shell.

    6
    Done

    Sprinkle With Paprika Before Serving.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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