Ingredients
-
1
-
1
-
1
-
8
-
1/2
-
1/4
-
1
-
1
-
8
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Boil Water For Pasta. |
|
2
Done
|
Meanwhile, in a Large Skillet, Brown Ground Beef, Onion and Garlic; Drain and Cool. |
|
3
Done
|
Cook Pasta in Water, Drain. |
|
4
Done
|
Preheat Oven to 400 Degrees. |
|
5
Done
|
Meanwhile Pasta Is Cooking, Combine Meat, Mozzarella Cheese, Bread Crumbs, Egg and Parsley; Season With Salt and Pepper. |
|
6
Done
|
Mix Spaghetti Sauce With Tomato Sauce; Cover Bottom of a 13x9 Casserole Dish With 1/4 of the Sauce. |
|
7
Done
|
Stuff Cooked, Drained Shells With the Meat Mixture and Place on Top of Sauce in Dish in a Row. |
|
8
Done
|
Add Red Wine to Remaining Sauce and Mix Well; Cover Shells With Sauce and Sprinkle With Parmesan Cheese. |
|
9
Done
|
Bake in Oven For 20-25 Minutes or Until Bubbly and Browned. |
