Ingredients
-
4
-
4
-
2
-
3
-
3
-
2
-
3
-
1
-
2
-
2
-
3
-
3
-
6
-
8
-
4
Directions
Three Day Lasagna,Lasagna from an old Woman with lots of time and a love of well made Italian foods. Aging the sauce makes it so much better.,Lasagna from an old Woman with lots of time and a love of well made Italian foods. Aging the sauce makes it so much better.
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Steps
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1
Done
|
Cut Mozzarella and Cheddar Blocks the Long Way Into 2 by 2 Inch Slabs the Length of the Block; Wrap Each Slab in Plastic Wrap and Freeze. at Least 2 Days Before Starting Sauce. |
|
2
Done
|
Cook Heat Brown Sausage and Hamburger in 1 Oz Vegetable Oil and 1/4 Cup Water Until Done but not Brown, Preserving the Flavor but not Searing the Meat. |
|
3
Done
|
in a Large Kettle Add Seasonings to Sauce Over Medium Heat. |
|
4
Done
|
Drain and Rinse Olives and Mushrooms to Remove Packing Salt, Dice Thoroughly and Add to Sauce. |
|
5
Done
|
Drain Cocktail Olives and Cut Into Quarters, Add to Sauce. |
|
6
Done
|
Dice and Crush Garlic and Brown in 1 Oz Vegetable Oil and Add to Sauce. |
|
7
Done
|
Finely Dice Onion, Over Medium Heat Clarify in Olive Oil and Add to Sauce. |
|
8
Done
|
Add Meat and Let Simmer 4 Hours, Stirring Regularly to Prevent Scorching. |
|
9
Done
|
Turn Heat Off, Letting Sauce Rest a Few Hours. (3 to 4). |
|
10
Done
|
on Medium Low Add Jars to Sauce, Simmering For 3 to 4 Hours. |
|
11
Done
|
Add Tomato Paste to Sauce. Continuing to Simmer 3 to 4 Hours More. |
|
12
Done
|
For More Even Flavor, Simmer 4 Hours, Then Allow to Cool 6 to 8 Hours and Simmer 4 Hours Again. |
|
13
Done
|
This Allows Flavors to Blend and Ages the Sauce. (i Repeat This Process For 2 Days, Sometimes 3). |
|
14
Done
|
Some Assembly Required. Invite Friends. |
|
15
Done
|
With Shredder Blade on Food Processor, Grate Frozen Cheeses Than Add Parmesan, Mix Well. |
