Ingredients
-
1
-
1/2
-
1
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Taco Mashed Potato Casserole, Taco flavored beef and creamy corn topped with cheese flavored mashed potatoes The recipe calls for purchased mashed potatoes but this would be a great way to use up leftover potatoes A child friendly recipe but you can spice it up by using jalapeno cheese , It was a great idea in theory that didn’t work out in reality The creamed corn made it much to sweet Nobody wanted seconds and I wound up tossing it , This was really good! I rated five stars even though it was kind of dry and over-cooked, but I think that was my fault Next time I cook this I’ll be sure to use creamed corn (I only had whole niblets on hand) and lower the cooking temp and keep it in longer But I will definatly be making this again 🙂
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Combine Potato, Cheese and Egg and Set Aside. |
|
3
Done
|
Place Beef and Onion in a Skillet Over Mediun High Heat, Cook, Stirring to Break Up Beef, Until Beef Is Browned. |
|
4
Done
|
Pour Off Excess Fat, Add Corn and Taco Mix, and Stir to Combine. |
|
5
Done
|
Place Beef Mixture in a 8x8 Inch Baking Dish, Top With Potato Mixture and Bake 25-30 Minutes. |
