Ingredients
-
4
-
4
-
3
-
1
-
1/3
-
1/4
-
1/2
-
3
-
1
-
1
-
1/2
-
1 1/2
-
1/4
-
1/4
-
6
Directions
Tex-Mex Hash Brown Casserole, Recipe is from Cooking Light , Recipe is from Cooking Light
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Steps
|
1
Done
|
Preheat Oven to 450. |
|
2
Done
|
Heat a 10-Inch Cast-Iron Skillet Over Medium-High Heat. Add 1 Teaspoon Canola Oil to Pan, and Swirl to Coat. Remove the Casings from Chorizo. Add Chorizo to Pan; Saut For 3 Minutes, Stirring to Crumble. Add Garlic, and Saut For 30 Seconds. Remove Sausage Mixture from Pan. Combine the Sausage Mixture and Enchilada Sauce. |
|
3
Done
|
Add Remaining 3 Teaspoons Oil to Pan; Swirl to Coat. Combine Grated Onion, Salt, Pepper, Potato, and Egg; Toss. Add Potato Mixture to Pan, Pressing Gently; Cook For 10 Minutes (do not Stir). Spread Enchilada Sauce Mixture Evenly Over Potato Mixture; Sprinkle Evenly With Cheese. Bake at 450 For 20 Minutes. Remove from Oven; Let Stand For 10 Minutes. Cut Into 6 Wedges. |
|
4
Done
|
4. Combine Avocado and Juice; Toss Gently. Stir in Cilantro and Remaining Ingredients. Serve Cilantro Mixture With Casserole. |
