Ingredients
-
1
-
1
-
1
-
1
-
3
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Thunder Cheese Appetizer, This is a tried and true recipe I borrowed from a relative It is always a crowd favorite at parties I don’t think I’ve ever seen someone only take one bite use part-skim shredded cheeses to keep the fat low No one can tell the difference I usually put the pepper jelly on about 3/4 of the top in case some of my guests prefer a milder version The red pepper flakes are also optional It takes great with or without them , This is a tried and true recipe I borrowed from a relative It is always a crowd favorite at parties I don’t think I’ve ever seen someone only take one bite use part-skim shredded cheeses to keep the fat low No one can tell the difference I usually put the pepper jelly on about 3/4 of the top in case some of my guests prefer a milder version The red pepper flakes are also optional It takes great with or without them
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Steps
|
1
Done
|
Mix All Ingredients, Except Pepper Jelly, in a Medium Bowl Until Well Combined. |
|
2
Done
|
Line a Pie Plate With Wax Paper. Spread Mixture Into Pie Plate, Cover With Another Sheet of Wax Paper, and Pat Down Until Flat and Evenly Distributed. |
|
3
Done
|
Refrigerate Overnight, or For Several Hours. |
|
4
Done
|
Remove Top Layer of Wax Paper, Invert on Serving Platter or Plate, Then Remove Remaining Layer of Wax Paper. |
|
5
Done
|
Spread Pepper Jelly Over Top. Serve With Wheat Thins or Other Crackers. |
