Ingredients
-
1
-
8 - 10
-
1
-
1
-
1 1/4
-
1/4
-
1/4
-
1/8
-
1/8
-
4
-
1
-
1
-
-
-
Directions
Top Rated Chicken Noodle Soup, This recipe came from a Southern Living cookbook It was so perfect the way the cookbook said to make it, that I kept it just that way , Made this for my family of 6- will need to double the batch next time! Used 2 bone-in skin on chicken breasts and cut up meat from 1 for the soup (plenty!) and chopped up and froze the second one for a pot pie later in the week I also added chopped celery with the carrots and onion Y-U-M-M-Y!
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Steps
|
1
Done
|
Combine First 9 Ingredients in a Large Dutch Oven. Bring to Aboil, Cover, Reduce Heat and Simmer 1/2 Hours or Until Tender. Remove Chicken from Broth, Discard Bay Leaf. Remove Skin, Bone Chicken, and Dice Meat; Set Aside. |
|
2
Done
|
Add Carrot and Onion to Broth; Cover and Simmer 30 Minutes. Add Chicken and Noodles, Cook an Additional 15 Minutes. |
