Ingredients
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10
-
3
-
1/4
-
2 1/2
-
2 1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Special Request Deviled Eggs, Classic, southern-style deviled eggs with a smoky twist, bacon and smoked paprika I created this recipe for a friend; her widowed dad loves deviled eggs and she hoped I might have a recipe for them , Easy, different, & went fast! Who doesn’t love bacon? LOL Made for Fall 2012 Pick A Chef , Great deviled eggs that the 2 of us enjoyed all for ourselves! I did use Hormel’s Real Bacon Pieces but diced them up even more! Wonderful combo of flavors & I’ll be making these again before long to include on the finger food counter at one of the next gatherings I host each month! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring’s round of Pick A Chef]
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Steps
|
1
Done
|
Cover Eggs With Cold Water and Bring to a Boil. |
|
2
Done
|
Remove from Heat and Cover 12 Minutes. |
|
3
Done
|
Pour Off Hot Water and Cover in Ice Water Until Cool to Touch. |
|
4
Done
|
Peel and Slice Eggs Lengthwise. |
|
5
Done
|
Gently Pop Out Yolk Into a Bowl. |
|
6
Done
|
Smash Yolks With a Fork and Mix in Remaining Ingredients. |
|
7
Done
|
Spoon or Pipe Egg Yolk Mixture Into the Egg Halves. |
|
8
Done
|
Sprinkle With Smoked Paprika. |
