Ingredients
-
8
-
1/2
-
1/2
-
1/4
-
1
-
3/4
-
3/4
-
3/4
-
2
-
-
-
-
-
-
Directions
The Best Nacho Dip Ever, I found this recipe on the web and modified it to include fat-free or low fat ingredients, when possible It is absolutely the best nacho dip ever I think it’s the cocktail sauce that makes all the difference Try to allow at least 2 hours cure time in the fridge An overnight stay is even better!, I’ve made or eaten just about every nacho thing out there This is definitely up there with the best of the best Different and Delicious Made this for a huge Labor Day Bash There was so much food there What do you think was the first thing gone? That’s right Your nacho recipe I even quadrupled the recipe Yum, Yum , This truly IS the best dip ever! I made it on two different occasions and both times it was gone before I could even try it The third time, I made a little side dish to sample for myself awesome!! I didn’t use low fat ingredients, lets face it, we need to treat ourselves sometimes, nor did I top my side dish with shredded cheese as I am lactose intolerant still it was incredible I get requests to make it for social gatherings Thanks for this crowd pleaser!!
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Steps
|
1
Done
|
Thoroughly Mix Cream Cheese, Sour Cream and Mayo. |
|
2
Done
|
Spread Evenly in the Bottom of a Serving Dish or Plastic Container With Lid. |
|
3
Done
|
Layer the Remaining Ingredients, in Order, Over Your Base Layer. |
|
4
Done
|
Allow to Set in the Refrigerator For at Least 2 Hours. |
|
5
Done
|
Serve Alone or With Nacho Chips. |
