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Ultimate Decadent Chocolate Delight Recipe

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Ingredients

Adjust Servings:
2 cups semi-sweet chocolate chips
1 cup heavy whipping cream
2 tablespoons light corn syrup
2 - 3 2 -3 tablespoons cherry brandy or 2 -3 tablespoons coconut rum
cookie
marshmallows
cracker
mixed fruit

Nutritional information

159.9
Calories
106 g
Calories From Fat
11.8 g
Total Fat
7.2 g
Saturated Fat
20.4 mg
Cholesterol
9.7 mg
Sodium
15.9 g
Carbs
1.2 g
Dietary Fiber
12.2 g
Sugars
1.2 g
Protein
39g
Serving Size

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Ultimate Decadent Chocolate Delight Recipe

Features:
    Cuisine:

    Wonderful fondue, very creamy and rich. Served with strawberries and vanilla wafers. used Irish Cream liqueur as that is what I had available. Made for Spring 2014 Pick A Chef.

    • 31 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    The Most Awesome Chocolate Fondue, This recipe is really easy, delicious and it works out every time I make it It is great if you want to have a party and/or if you are watching a movie with family or friends Use cookies, marshmallows, fruit or graham crackers to dip It can also be used as a gifting sauce (seal the jars well) Refrigerate up to 7 days once opened , Wonderful fondue, very creamy and rich Served with strawberries and vanilla wafers used Irish Cream liqueur as that is what I had available Made for Spring 2014 Pick A Chef , This fondue is truly awesome!!! It is so easy to make and very smooth, rich and creamy It is not too sweet – just right – and it you can use the sauce in so many ways I dipped strawberries and bananas in mine and also poured it over ice cream mmm! The recipe does make quite a bit, so you may want to cut it in half if you don’t want too much left over


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    Steps

    1
    Done

    1.combine Chocolate Chips Cream and Corn Syrup in Large Microwave Safe Bowl.

    2
    Done

    2.microwave Uncovered on High (100%) Power For 1 Minute; Stir by Hand (if Nessesary, Microwave For an Additional 20 to 30 Seconds.

    3
    Done

    3 Stir Untill the Chocolate Is Melted, It Is All Combined and Sauce Is Smooth.

    4
    Done

    4. Add Liqueur and Stir Again.

    5
    Done

    5.serve Warm and With Assorted Fruits, Cookies, Marshmellows, Etc.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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