Ingredients
-
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
-
1
-
1
-
1
-
1
-
1
Directions
The Perfect Burger, Here are the ingredients & the instructions to make the perfect burger! Although it may not be the healthiest, use medium ground beef for moistness & flavour The leaner varieties produce burgers that are drier with a denser, tighter texture Don’t use previously frozen meat as juices are lost during defrosting If making ahead, cover with plastic wrap & refrigerate for no more than a day Enjoy!, What’s the big deal ? This looks like 95% of all the burger recipes I’ve ever seen !, Anyone with watery burger patties measured the ingredients incorrectly Especially those who added more liquids then complained I actually made smash burgers from these SO good
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Steps
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1
Done
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Lightly Oil Grill& Heat Bbq to Medium. |
|
2
Done
|
Whisk Egg in a Bowl& Add Next 6 Ingredients. |
|
3
Done
|
Add Any of the stir-Ins That Appeal to You. |
|
4
Done
|
Crumble in Beef& Using Your Hands or a Fork, Gently Mix Together. |
|
5
Done
|
Handle the Meat as Little as Possible the More You Work It, the Tougher It Gets. |
|
6
Done
|
Gently Shape (dont Firmly Press) Mixture Into Burgers About Inch Thick. |
|
7
Done
|
Using Your Thumb, Make a Shallow Depression in the Centre of Each Burger to Prevent Puffing Up During Cooking. |
|
8
Done
|
Place Burgers on the Grill, Close Lid& Bbq Until No Longer Pink Inside, Turning Once, About 6 8 Minutes Per Side. |
|
9
Done
|
an Instant Read Thermometer Should Read 160f. |
|
10
Done
|
Don't Abuse Your Burgers by Pressing With a Spatula, Pricking With a Fork or Turning Frequently as Precious Juices Will Be Lost! |
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11
Done
|
Tuck Into a Warm Crusty Bun& Add Your Favourite Toppings. |
