Ingredients
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1 1/2
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3
-
4
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
The Best Mocha Buttercream Frosting / Icing, This is definitely the best frosting I have ever had. I am in love with it! Perfect texture….nothing like store bought! It is wonderful on everything!!!, The mocha buttercream is wonderful. used 2 Tbs organic instant coffee dissolved in about 1 Tbs hot water. Then I cooled the extract. I also used 400 g of icing sugar, a bit more than just 3 cups. 3 cups qual to 360 g. I did not want to have the icing too soft. I like to taste the coffee in the buttercream. I cannot believe how easy is this recipe to make. It was enough to ice 1 layer, the sides, the top and to make my little clumsy roses on the top. For the second layer I just whipped some heavy cream with a bit of espresso powder. But the buttercream tastes so much better than the whipped cream.
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Steps
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1
Done
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In Your Mixer, Beat the Softened Butter With the Powdered Sugar Until It Is Creamy. |
|
2
Done
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Add in the Cocoa Powder, Vanilla Extract & Coffee. |
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3
Done
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Beat With the Mixer Until It's Nice and Fluffy About a Minute or 2 |
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4
Done
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This Makes a Perfectly Spreadable Frosting. the Nice Thing About It Is That You Can Put It in the Fridge to Make It a Little More Firm If You Would Like. |
