Ingredients
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3
-
1
-
-
-
-
-
-
-
-
-
-
-
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Directions
The Must Appetizer for Every Party, Super Easy Super Good, I have made these for every party and every loves them super easy, super good , Making half of this recipe was another test-run kind of thing for me, since I wanted to taste them before making a full batch or more for one of the monthly groups I host, & believe me, they’ll definitely be made for just such an occasion! Loved the taste of the salty bacon along with the chicken, & they’ll make a wonderful addition to my finger food buffet! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring’s Pick A Chef event], I have made these for every party and every loves them super easy, super good
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Steps
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1
Done
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Cut Each Chicken Breast Into 1 Inch Pieces Give or Take. |
|
2
Done
|
Shake Pieces in Flour. |
|
3
Done
|
Cut 1 Pound Bacon Into Three Sections. |
|
4
Done
|
Wrap Chicken With Bacon (toothpick). |
|
5
Done
|
Cook at 350 For 25 Minutes. |
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6
Done
|
Then Broil For Acouple Minutes to Get Bacon Crispy. |
|
7
Done
|
Dunk in Sweet Baby Rays and Enjoy. |
