Ingredients
-
1
-
1
-
1
-
1/4
-
1
-
2
-
8
-
-
-
-
-
-
-
-
Directions
Sourdough Chipped Beef Dip, I don’t remember where I got this recipe, but it has always been a hit when I’ve served it I’ve also made this with all low-fat ingredients and it’s been very good as well , This is really good and crowd pleaser Thanks, I don’t remember where I got this recipe, but it has always been a hit when I’ve served it I’ve also made this with all low-fat ingredients and it’s been very good as well
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Steps
|
1
Done
|
Mix the Ingredients Well Except Bread. |
|
2
Done
|
Slice Top Off Bread Round and Hollow Out, Carefully, Making Sure There Are No Weak Places in Bread Shell. |
|
3
Done
|
Cube the Bread Removed and Set Aside. |
|
4
Done
|
Fill Bread Shell With Chipped Beef Mixture and Put Top Back On. |
|
5
Done
|
Wrap in Foil and Bake at 350f For 1 1/2 Hours. |
|
6
Done
|
Use Soft Bread from Interior of the Loaf to Dip Into Hot Mixture. |
|
7
Done
|
the Bread Can Be Toasted or Use Crackers to Dip Up Mixture. |
