Ingredients
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6 - 7
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2
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3
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1
-
1/2
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-
-
-
-
-
-
-
-
-
Directions
Spicy Corn and Chorizo Nachos, This is a little twist on your standard nachos Makes a good snack because it is quick and simple to make, a little or a lot From Real Simple magazine , Yum! The corn and chorizo was a great addition Pickled jalapeno isn’t widely available locally so used a tomato / chili based salsa instead
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Steps
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1
Done
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Line a Rimmed Baking Sheet With Foil, Then Spread Out Tortila Chips; Layer With Cheese, Chorizo, and Corn. |
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2
Done
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Bake at 450 Degrees F Until the Cheese Melts, About 3 to 5 Minutes. |
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3
Done
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Top With Jalapenos and Serve. |
