Ingredients
-
1/2
-
1
-
1/4
-
1/4
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Spicy Peanut Dipping Sauce, Based on a recipe from Robin Robertsons book, Vegan Planet The intro to this recipe says, Serve this delicious and extremely versatile sauce with steamed vegetables or spring rolls, or toss with hot or cold cooked noodles For a natural sweetener use agave nectar although any other natural sweetener is fine if not using refined sugar My husband and I are always in need of a peanut dipping sauce for his awesome homemade rice paper spring rolls I havent yet found a store-bought sauce that Id buy again , Yummy! This was simple and so good It made a great dipping sauce for potstickers It’s thick so it sticks to the potstickers so you get a nice blast of flavor with every bite Thanks mersaydees for sharing Made for ZWT9
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Peanut Butter, Garlic, Tamari, Water, Vinegar, Chili Paste, and Sugar in Small Bowl or Food Processor Until Well Blended. Taste and Adjust Seasonings Accordingly. Add More Water to Thin the Sauce If Necessary. |
|
2
Done
|
Use Immediately or Cover and Refrigerate Until Ready to Use. |
|
3
Done
|
Stir in Cilantro Just Before Serving. |
|
4
Done
|
Stored Properly, This Sauce Keeps For 4 to 5 Days. |
