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Ultimate Spicy Sausage Queso Dip Recipe

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Ingredients

Adjust Servings:
1 lb hot breakfast sausage
3 fresh tomatoes, chopped
2 yellow onions, chopped
2 - 3 fresh jalapenos, seeded and chopped
2 lbs velveeta cheese
8 ounces cheddar cheese
8 ounces monterey jack cheese

Nutritional information

207.7
Calories
142 g
Calories From Fat
15.8 g
Total Fat
8.8 g
Saturated Fat
51.7 mg
Cholesterol
651.8 mg
Sodium
4.4 g
Carbs
0.3 g
Dietary Fiber
3.2 g
Sugars
11.8 g
Protein
2435g
Serving Size

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Ultimate Spicy Sausage Queso Dip Recipe

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    I loved this dip. used quesadilla cheese instead of the cheddar and monterey jack. Very creamy and spicy. I thought it would be too much for the boys but they loved it. I can't tell you how this would freeze because we had NONE left. Thanks for a great recipe. Made for PAC 2008.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Spicy Sausage Queso, This is a great dip that I always get requests for took it to work (hospital) and it disappeared before lunchtime The difference is the fresh vegetables and cheese mix Try it, you won’t be disappointed Freezes well also , I loved this dip used quesadilla cheese instead of the cheddar and monterey jack Very creamy and spicy I thought it would be too much for the boys but they loved it I can’t tell you how this would freeze because we had NONE left Thanks for a great recipe Made for PAC 2008


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    Steps

    1
    Done

    Fry Sausage and Drain.

    2
    Done

    Combine Tomatoes, Onion and Pepper Together and Saut.

    3
    Done

    Cube Cheeses, Add to Vegetables and Slowly Melt Cheese Over Low Heat (can Be Done in Crock Pot).

    4
    Done

    Mix in Sausage and Heat to Serving Temperature.

    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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