Ingredients
-
5 - 6
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Sunday Plastic Wrap Roasted Pork for Pulled Pork or Carnitas,Did you know simple grocery store plastic wrap does not begin to melt until after 400F degrees? I didn’t either until I heard Chef Robert Irvine tell that fun fact to a restauranteur. I had already made baby backs using this method, which worked GREAT…but this was my first attempt at cooking a full-on roast. Season and wrap the meat Saturday morning and put it in the oven Saturday night before bed. You will be rewarded Sunday morning.,A great recipe that was a hit with the whole family. I didn’t use the outlined cooking suggestion with plastic wrap and foil, but rather cooked it in a crock pot for about 10 hrs on low–it turned out great–very moist and tasty. The pork shoulder I had was about 3-4 lbs so used only 1/2 portions of the spices, and only about 3/4 tsp of black pepper. We will be making this one again!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Rinse/Dry Roast. I Clean and Rinse a Kitchen Sink Well With a Bleach Product (comet) and Use That For My "rub Bowl". Stab the Roast With a Sharp Knife All Over All Sides, So the Spices Get Into the Meat. |
|
2
Done
|
Combine All Spices and Herbs in a Bowl. Please Feel Free to Add Brown Sugar (if You Want More Bbq Pulled Pork Flavor) or More "mex"spice (for Carnitas Flavor). |
|
3
Done
|
Rub the Roast Well. |
|
4
Done
|
Lay Out a Sheet of Plastic Wrap Large Enough to Cover the Roast. Place and Cover the Roast. Repeat 4 or 5 Times, Pivoting and Turning the Roast Over So It Will Be Sealed from All Angles and Ends. |
|
5
Done
|
Lay Out and Form Sheets of Aluminum Foil to Completely Envelope and Seal Your Package. Place in Large Baking Dish and Refrigerate For at Least 4 Hours. |
|
6
Done
|
Before Bedtime, Set Oven to 225f Degrees. Place the Dish in the Oven and Walk Away/Sleep For a Minimum of 8 Hours. |
|
7
Done
|
Remove Dish from Oven After a Good Night's Sleep. Let Rest For 45 Minutes While You Drink Your Coffee and Have a Nice Breakfast. |
|
8
Done
|
I Drain the Fat That Accumulates in the Dish (notice, Because of the Low Heat, There Is No Scorching on That Dish) Then Replace the Roast. Cut Away the Foil/Plastic Wrap, Letting the Juices Fall Back Into the Dish. Now You Can Cut or Shred the Meat as You Wish. |
|
9
Done
|
Enjoy! |
