Ingredients
-
2 1/2
-
3
-
1
-
2
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Three-Layer Beef Casserole, A great, easy to make ground beef casserole, taken from Sunset’s Potluck cookbook and slightly modified to our liking Everyone I’ve made it for loves it Easily fills a 9×12 casserole dish and will feed a large family or group , Really good, but the flavor of the spinach noodles (which I love) kind of muddled the flavor I think regular egg noodles or whole wheat noodles would suit this recipe better Thanks for posting! Made for Fall PAC 2012, A great, easy to make ground beef casserole, taken from Sunset’s Potluck cookbook and slightly modified to our liking Everyone I’ve made it for loves it Easily fills a 9×12 casserole dish and will feed a large family or group
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Steps
|
1
Done
|
Note: Extra Lean Ground Beef May Be Used in Place of Ground Sirloin. |
|
2
Done
|
Crumble Ground Beef Into a Wide Frying Pan Over Medium Heat, Cooking and Stirring Until Browned. |
|
3
Done
|
Discard All Excess Fat and Stir in Garlic, Onion, Tomato Sauce, and Basil. |
|
4
Done
|
Reduce Heat, Cover Loosely, and Simmer For 30 Minutes. |
|
5
Done
|
Meanwhile, in a 6- to 8-Quart Pan, Cook Pasta According to Package Directions, Until Just Tender to Bite - Do not Overcook. |
|
6
Done
|
Spoon Meat Mixture Into a 9x12 Casserole Dish. |
|
7
Done
|
Top Evenly With Pasta. |
|
8
Done
|
Sprinkle Cheddar Cheese Over Pasta. |
|
9
Done
|
in a Bowl, Mix Together Cream Cheese, Sour Cream, and Milk Until Smooth. |
|
10
Done
|
Pour Over the Pasta Using a Knife to Seperate Pasta So It Can Drizzle Down Inside. (at This Point You May Cover and Refrigerate For One Day). |
|
11
Done
|
Bake at 350 For 40-45 Minutes. If Refrigerated, Bake Up to One Hour. |
