Ingredients
-
1
-
4
-
1/2
-
1
-
1/4
-
1/8
-
2
-
-
-
-
-
-
-
-
Directions
Sweet Potato Bake (for Veg-Heads),Haven’t tried this because I am slightly intimidated by tofu. Let me know how it is.,FYI – use silken tofu for this. Regular or firm won’t give good results.,Very easy to make (honest!). I didn’t use any nuts. I’d make it next time with less tofu. used firm tofu normally used for stir fry.
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Steps
|
1
Done
|
Bake Sweet Potatoes in Skins For 1 Hour at 350. |
|
2
Done
|
Peel and Put in Blender With All Other Ingredients Except Pecans and Blend Until Smooth Pour Into Lightly Sprayed Casserole Dish. |
|
3
Done
|
Cover With Coarsely Chopped Pecans. |
|
4
Done
|
Bake at 350 For 30 Minutes. |
