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Crab Ceviche Appetizer

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Ingredients

Adjust Servings:
16 ounces crabmeat or 16 ounces imitation crabmeat
1 1/2 cups cilantro, chopped (remove stems)
1/2 white onion, chopped
2 tomatoes, diced
1 seedless cucumber
3 limes
3 finely chopped serrano peppers (optional)
1 tablespoon ketchup
1/2 cup clamato juice

Nutritional information

105.1
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.1 g
Saturated Fat
31.7 mg
Cholesterol
738.3 mg
Sodium
10.8 g
Carbs
2 g
Dietary Fiber
4.1 g
Sugars
15.1 g
Protein
239g
Serving Size

Crab Ceviche Appetizer

Features:

    How much salt?

    • 35 min
    • Serves 6

    Ingredients

    Directions

    Share

    Crab Ceviche Appetizer, I love this for a summer party My daughter will eat it for dinner , How much salt?, I was looking for a ceviche recipe because the one I had I couldn’t find the recipe to lol so-long and behold I stumbled upon this recipe I’m not going to lie I was a little skeptical putting ketchup and Clamato juice but the end results OMG! I ate the entire batch all to myself! It was so good! It was bursting with flavor Its like having a party in your mouth Will I make this again? Heck yeah! Going to go back to the store tomorrow to get more ingredients lol thanks for sharing


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    Steps

    1
    Done

    In a Large Bowl Blend Crab Meat Without Breaking It Up Too Much.

    2
    Done

    Add Juice of 2 Limes, Onion, Tomatoes, Chopped Cucumber and Serrano Peppers.

    3
    Done

    Add Salt.

    4
    Done

    Combine the Ketchup, Clamato and the Juice of the Third Lime.

    5
    Done

    Add More Salt If Necessary.

    6
    Done

    Serve With Mexican Corn Chip or Crackers.

    7
    Done

    I Serve in a Margarita Glass With a Wedge of Lime on Top.

    8
    Done

    Note: You Can Use V8 Juice Instead of Clamato If You Want.

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

    The recipe sounds perfect - although I haven't tried it.  It sounds like what my Kuwaiti mother in law has tried to explain to me (minus the measurements - she is too good to use those).  The only question I have is the egg whites...are they cooked or raw?  I worry if they are raw.The recipe sounds perfect - although I haven't tried it.  It sounds like what my Kuwaiti mother in law has tried to explain to me (minus the measurements - she is too good to use those).  The only question I have is the egg whites...are they cooked or raw?  I worry if they are raw.
    previous
    Best Lebanese Garlic Sauce By Kay
    1/8 cup of cilantro (used 1/4 in the first recipe and it was too much) 1 lime
    next
    Cilantro Lime Cream Sauce
    The recipe sounds perfect - although I haven't tried it.  It sounds like what my Kuwaiti mother in law has tried to explain to me (minus the measurements - she is too good to use those).  The only question I have is the egg whites...are they cooked or raw?  I worry if they are raw.The recipe sounds perfect - although I haven't tried it.  It sounds like what my Kuwaiti mother in law has tried to explain to me (minus the measurements - she is too good to use those).  The only question I have is the egg whites...are they cooked or raw?  I worry if they are raw.
    previous
    Best Lebanese Garlic Sauce By Kay
    1/8 cup of cilantro (used 1/4 in the first recipe and it was too much) 1 lime
    next
    Cilantro Lime Cream Sauce

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