Ingredients
-
1
-
1
-
1/4
-
2
-
2
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Carrot Hummus, A tasty twist on an old favorite Serve with pita chips, vegetable sticks or crackers Cook time is chill time , A tasty twist on an old favorite Serve with pita chips, vegetable sticks or crackers Cook time is chill time
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Steps
|
1
Done
|
In a Covered Small Saucepan Cook Carrots in a Small Amount of Water For 6 to 8 Minutes or Tender, Drain. |
|
2
Done
|
in Processor Combine Cooked Carrots, Chickpeas, Tahini, Lemon Juice, Garlic, Cumin and Salt. |
|
3
Done
|
Cover and Process Until Smooth. |
|
4
Done
|
Transfer to a Small Serving Bowl. |
|
5
Done
|
Stir in 1 Tablespoon Parsley. |
|
6
Done
|
Sprinkle Top With Remaining Parsley. |
|
7
Done
|
Cover and Chill For 1 Hour to 3 Days. |
|
8
Done
|
If Necessay, Stir in Water, 1 Tablespoon at a Time, to Make a Dipping Consistency. |
