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Kellys Chili

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Ingredients

Adjust Servings:
3 lbs hamburger
1 green pepper, diced
1 red pepper, diced
1 medium onion, diced
3 - 4 fresh jalapenos, chopped small
salt and pepper
garlic powder
1/3 cup good chili powder

Nutritional information

556
Calories
192 g
Calories From Fat
21.4 g
Total Fat
7.7 g
Saturated Fat
114.2 mg
Cholesterol
1129.6 mg
Sodium
49.6 g
Carbs
9.2 g
Dietary Fiber
27.4 g
Sugars
45.3 g
Protein
541 g
Serving Size

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Kellys Chili

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    I guess I'm in the minority here. I omitted the sugar all together based on other reviews. I don't care for sweet in my chili. I wasn't a fan of the ketchup. It made it taste like a sloppy joe. I first made it following the directions minus the sugar and a little less chili powder and it was meh. The ketchup still made it too sweet and it lacked flavor. I upped the cumin, added beef bouillon and more spices. Still wasn't enough to hide the ketchup taste. I think there is a reason why everyone tweaks this recipe then rates it five stars. I'd start with no sugar or ketchup and go from there, unless a BBQ sauce chili is what you're after. On another note, the spicy v8 wasn't that spicy. I was leary about it, but was pleasantly surprised. Guess I was just hoping for something else. But if you like a sweet/spicy blend this may be for you.

    • 100 min
    • Serves 8
    • Easy

    Ingredients

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    Kelly’s Chili, This is my very own recipe that I have won 3 chili cook-offs with! PERFECT for the Super Bowl coming up!!!!, I guess I’m in the minority here. I omitted the sugar all together based on other reviews. I don’t care for sweet in my chili. I wasn’t a fan of the ketchup. It made it taste like a sloppy joe. I first made it following the directions minus the sugar and a little less chili powder and it was meh. The ketchup still made it too sweet and it lacked flavor. I upped the cumin, added beef bouillon and more spices. Still wasn’t enough to hide the ketchup taste. I think there is a reason why everyone tweaks this recipe then rates it five stars. I’d start with no sugar or ketchup and go from there, unless a BBQ sauce chili is what you’re after. On another note, the spicy v8 wasn’t that spicy. I was leary about it, but was pleasantly surprised. Guess I was just hoping for something else. But if you like a sweet/spicy blend this may be for you., I omit the brown sugar as it’s really not needed but i always pair it with a slice a cornbread in each bowl and cover it in chili it really makes the chili that much better. I would never do it without cornbread trust me on this!


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    Steps

    1
    Done

    Stir and Bring Just to a Low Simmer, Reduce Heat and Cook For at Least 1-2 Hours in a Crockpot Thick, Rich and Slightly Sweet/Slightly Hot, Very Unique!

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    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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