Pan Seared Scallops With Asian Dipping
Pan Seared Scallops With Asian Dipping Sauce, These scallops can be grilled too put I prefer pan seared To me...
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Delicious Indian bread
Naan, Delicious Indian bread , I am a little lazy and very inexperienced when it comes to making bread-type things...
Chinese Barbecued Pork Bun Cha Siu Bow
Chinese Barbecued Pork Bun (Cha Siu Bow), I was raised in San Francisco and have fun memories of going down to China Town with my Dad and chowing down on...
Saffron Rice
Saffron Rice,A fragrant coloured rice with the delicate distinctive flavour of saffron. if you do not have saffron use turmeric as a substitute. Cheap saffron works but more is needed....
Burra Chicken
Burra Chicken,A very classic mughlai dish. Recipe courtesy Hotel Grand Hyaat, New Delhi. Please use balsamic vinegar only–the real flavor...
Juicy Steamed Oysters with Zesty Tomato Vinaigrette Recipe
Steamed Oysters in Tomato Vinaigrette Served in Sake Cups, Not quite sure where i got this recipe, but it is...
Calamari & Chipotle Dip
Calamari & Chipotle Dip, Best seafood for starter, prepare it for any occasion , our favorite Calamari and Chipotle dip!, Best seafood for starter, prepare it for any occasion ,...
Salmon With Ginger Glaze
Salmon With Ginger Glaze Discover ground-breaking new supplements! SHOP & SAVE
Oriental Ramen Broccoli Coleslaw
Oriental Ramen Broccoli Coleslaw,This recipe comes from my Aunt. Someone from their church had sent over this dish while I...
Lemon Pickle
Lemon Pickle,,This is a delicious and unusual pickle. I have just sampled my first batch, and i will be making...
Ultimate Homemade Sweet and Sour Sauce Recipe
The Best Sweet and Sour Sauce,This came from Taste of Home’s Quick Cooking and is much better than anything I’ve created on my own. The sauce is thick and gooy...
Charishmas Ultimate Lemony Potatoes
Charishma’s Ultimate Lemony Potatoes,I came up with this tonight and these are just the tastiest potatoes I’ve ever eaten! Lemon greatly enhances this dish, a definite keeper!,I thought these would...
Quick Garam Masala
Quick Garam Masala,A quick and easy method for making the classic spice mix. I have often used this when I...
Lemon Ginger Salmon
Lemon Ginger Salmon,Our favourite fish recipe from Johanna Burkard (author of The Comfort Food Cookbook, 300/400 Best Comfort Food Recipes – my favourite cookbooks). I often use steelhead trout instead...
Asian Plum Broiled Salmon
Asian Plum Broiled Salmon, I got this recipe from my butcher It is a TOTALLY AWESOME gotta try dish!!!!, This is one super way to broil salmon!!! It was tasty,...
Chinese Hot Mustard
Chinese Hot Mustard,Chinese Style Hot Mustard,This is great! Just like you get at a good Chinese restaurant.,Easy and excellent. If...
Parsi-Style Savory Vegetable Omelette Recipe
Vegetable Omelette – Parsi Omlate,This is Madhur Jaffrey’s excellent recipe for what she calls an omelette and I call an...
Creamy Indian Vegetable Korma: A Flavorful Vegetarian Delight
Vegetable Kuruma,spicy south indian veggie gravy,I loved this, but it’s not for a beginner chef, the ingredients are not in order, which is quite confusing, not all amounts are specified,...
Easy Dhal Soup
Easy Dhal Soup,For comfort food with a touch of the exotic, this dhal is quite simple but soooo tasty and has become a staple of our diet.,Awesome! We make this...
Chinese Fried Chicken With Mushrooms
Chinese Fried Chicken With Mushrooms, From the little cookbook I got from my Dad 42 years ago., made this as...
Chinese Sesame And Prawn Toast Starters
Chinese Sesame and Prawn Toast Starters, an authentic, easy to make starter or snack with a distinctive oriental flavour, ,...
Sesame Tamarind Rice: A Flavorful Twist on a Classic Dish
Tamarind Rice With Sesame Seeds,This recipe is slightlly adapted from the cookbook Cooking at Home with Pedatha. This is a very good south Indian recipe.,This is good. Nobody was bowled...
Roasted Curry Powder #2
Roasted Curry Powder #2,Roasting the curry powder brings out the flavor and depth of the spices. I wish I could tell you how hot this mix is, but my taste...
Palak Raita Spinach Curd
Palak Raita (spinach Curd),This has to be tried..you just cannot go wrong with this !,Mini, this was wonderful. I made...
Honey Soy Dipping Sauce
Honey Soy Dipping Sauce,This recipe comes from Emeril Lagasse but I doubled the honey. Cook time is the chill time,I...
Mango Peach Chutney
Mango Peach Chutney,A wonderful aroma will fill your home when you make this chutney. An elegant addition to any curry, it is an indispensable side dish for Lentil Sambar. This...
Crispy Szechuan Won Tons: A Spicy Stir-Fry Delight
Stir-Fried Won Tons With Szechuan Sauce, These are a little time consuming to make, but are worth the effort The first time I made this recipe, I misread the amount...
Rogan Josh
Rogan Josh, In Madhur Jaffery’s Indian Cookery, lamb or beef was recommended but I have done it with chicken before...
Chana Masala Spicy Chickpeas With Spinach
Chana Masala (Spicy Chickpeas) With Spinach,Got this from a friend. Chana masala with spinach is a variation of a traditional...
Indian-Spiced Roast Salmon
Indian-Spiced Roast Salmon,From Cooking Light. Serve with sliced cucumbers drizzled with low-fat bottled vinaigrette.,Mmm!!! this was very tasty I eat a awful lot of salmon and I just love it...
Salmon Korma Phyllo Rollups Easy & Fast
Salmon Korma Phyllo Rollups (Easy & Fast),I invented this tonight on a whim and was really happy with it. I served it on a bed of yellow rice and that...
Zesty Cilantro and Mint Chutney Recipe
Tangy Coriander (Cilantro) Mint Chutney,This is my mom’s recipe for the popular Indian condiment – corriander mint chutney. It is...
Asian-Style Scallion Pancakes
Asian-Style Scallion Pancakes,Yummy Asian pancakes and a delicious dipping sauce of sesame oil, sugar and soy sauce. My mother used...
Kung Pao Tofu
I love Chinese takeout, but I dont love all the extra calories. Thats why I like to take classic Chinese dishes and make lighter versions. You should also try my...
Balti Seitan Madras
Balti Seitan Madras,I adapted this recipe from a chicken recipe in an Indian cookbook. It’s very flavorful and just the right amount of spice for my taste- but you can...
South Indian-Style Tangy Fish Curry Recipe
Tangy Fish from South India,This is a lovely accompaniment with simple rice and dal. Taste of simple but flavourful South...
Oriental Green Cabbage Salad
Oriental Green Cabbage Salad, I got this recipe from a co-worker about 5 years ago She used to bring this...
A tasty Indian snack One of my favorites
Pakoras, A tasty Indian snack One of my favorites , Gram flour means chickpea flour! Garbanzo flour! Gram, not graham Not wheat I don’t know why in Indian English they...
Ultimate Homemade Sweet and Sour Sauce Recipe
The Best Sweet and Sour Sauce, This came from Taste of Home’s Quick Cooking and is much better than anything I’ve created on my own The sauce is thick and...
Honey, Soy And Orange Marinade
Honey, Soy and Orange Marinade, A good marinade for chicken or pork NOTE: White cider vinegar or rice vinegar can...
Quick Okra Curry
Quick Okra Curry,Just a quick Indian vegetarian dish! You can use fresh or frozen okra. Fresh okra will take slightly...
Garlic Naan
Garlic Naan,Flat Bread,Exactly what I was looking for! The whole family really enjoyed this. Will definitely make again.,Flat Bread Discover ground-breaking new supplements! SHOP & SAVE
Slow-Cooker Banh Mi Rice Bowls
If youve ever had the classic Vietnamese Banh Mi sandwich, you probably know the bread can easily overpower the pork, pickled carrots and all the wonderful flavors, so I scrapped...
Asian Ginger Mahi Mahi
Asian Ginger Mahi Mahi, Found this on the back of a Full Circle frozen Mahi Mahi fillet package If you...
Curry Beef Marinade Kebabs
Curry Beef Marinade Kebabs,My Dad found this recipe in a newspaper about 35 years ago. He lived in Calcutta for...
Julies Curry Powder Mix
Julie’s Curry Powder Mix,My favorite commercially available curry powder is from Penzey’s, called the Maharajah Style Curry Powder. But when I’ve been out of it (horrors!) I’ve made my own...
Pork And Squid Chinese Dumpling Filling
Pork and Squid Chinese Dumpling Filling, This a very special filling for Chinese dumplings that is worth a try. If you replace cabbage for the Chinese chives, after chopping and...
Miso-Glazed Salmon
Miso- Glazed Salmon, From Cooking Light November 2002., Very good, healthy and quick to prepare!, I only used 2 tablespoon...
Oriental Firecrackers
Oriental Firecrackers, , Very time consuming, but worth it I had never worked with Phyllo pastry before Great taste Belly...