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Dont Throw Away That Turkey Carcass!!!

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Ingredients

Adjust Servings:
1 turkey carcass, practically picked clean
2 bay leaves
2 onions, peeled and quartered
2 carrots
1 sprig thyme

Nutritional information

138.4
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
93 mg
Sodium
32.3 g
Carbs
7.2 g
Dietary Fiber
15.1 g
Sugars
3.6 g
Protein
342 g
Serving Size

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Dont Throw Away That Turkey Carcass!!!

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    Wow.... this was AWESOME!!!!! I added a few things but nothing major..a few garlic cloves, carrots, poultry seasoning, sage and parsley.... not much, just to taste. I LOVED this recipe. Thank you so much for sharing.

    • 100 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Don’t Throw Away That Turkey Carcass!!!!,Don’t throw away the turkey bones after you’ve demolished your bird! Save them to make a fantastic turkey stock, which you can then use to flavor all sorts of soups and gravies. After you strain the stock you can freeze it in small Tupperware tubs, or even in ice cube trays, very handy to have in the kitchen!,Wow…. this was AWESOME!!!!! I added a few things but nothing major..a few garlic cloves, carrots, poultry seasoning, sage and parsley…. not much, just to taste. I LOVED this recipe. Thank you so much for sharing.,Mirj- this was the perfect ending to the SuperBowl turkey.I ended up throwing the whole thing in an 8 qt stockpot, let it simmer all day on the stove and then strained it last night and refrigerated. I put the broth into 6- 1 qt containers and 4 1/2 qt containers. These will be perfect for making soups through the next few weeks. Today I am going to make Recipe #202923. to offset the 5 inches of snow we received overnight and it is still snowing. Made fror SoupFest2011


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    Steps

    1
    Done

    Toss Everything Into a Large Stock Pot.

    2
    Done

    Add Enough Water to Cover.

    3
    Done

    Bring to a Boil, Then Lower Heat to a Simmer.

    4
    Done

    Simmer For 1 Hour.

    5
    Done

    Strain.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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