https://www.recipefuel.com

min

Adjust Servings:

	1 tablespoon butter or 1 tablespoon oil
	1 lb hot dogs or 1 lb sausage, sliced 1/2 inch thick
	1 medium onion, diced
	1 cup chopped jalapenos or 1 cup anaheim chili, whatever heat level you can take
	1 cup beer
	1 (14 ounce) can tomato sauce
	6 eggs

1173.8

Calories

798 g

Calories From Fat

88.7 g

Total Fat

35 g

Saturated Fat

770.3 mg

Cholesterol

3899 mg

Sodium

37.6 g

Carbs

5 g

Dietary Fiber

21.3 g

Sugars

48.8 g

Protein

535g

Serving Size

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Chili N Weenies

Features:

Cuisine:

My Dad made this for us when we were 'batching it'. I mix up the kind of weenies; use hot links, Polish sausage, etc.

Ingredients

Chili ‘n’ Weenies, My Dad made this for us when we were ‘batching it’ I mix up the kind of weenies; use hot links, Polish sausage, etc

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1 Done	Heat Oil to Medium-High, Add Weenies, Onions and Peppers. Cook, Stirring Often Till Onions Are Limp.
2 Done	Adjust Heat to Low, Add Tomato Sauce and Beer and Simmer For About Fifteen Minutes or the Sauce Noticeably Thickens.
3 Done	Crack Eggs on Top of the Mixture, Cover For About 5-6 Minutes. Test by Touching Yolk of Egg, It Should not Be "wiggly".
4 Done	Serve With Hash Browns.