Ingredients
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1
-
1
-
1/4
-
2
-
1
-
-
-
2
-
-
-
-
-
-
-
Directions
Creamy Green Beans Parmesan, Received in an email; we eat a lot of fresh green beans posting for future use , These green beans are my new favorite recipe We ate every single bite of them — not a leftover in sight I plan to make this green bean dish for my holiday meals this year Thanks for the post! Made for Everyday is a Holiday, November, 2011
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Steps
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1
Done
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Bring a Large Pot of Lightly-Salted Water to a Boil; Drop in the Green Beans and Return to a Boil. |
|
2
Done
|
Cook Uncovered Until the Beans Are Bright Green and Barely Tender, About 6 Minutes; Drain and Set Aside. |
|
3
Done
|
Melt the Butter in a Large Skillet Over Medium-Low Heat; Whisk the Cream, 2 Tablespoons of Parmesan Cheese, and Nutmeg Into the Melted Butter. |
|
4
Done
|
Bring the Mixture to a Simmer. |
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5
Done
|
Gently Stir the Beans Into the Mixture to Coat; Season With Salt and Pepper Return to a Simmer, Transfer to a Serving Dish, and Sprinkle With 2 Tablespoons of Parmesan Cheese to Serve. |
