Ingredients
-
2
-
1
-
1
-
1/3
-
1
-
1/2
-
2
-
1/4
-
-
-
-
-
-
-
Directions
Elegant Pimiento Cheese Spread, This makes for delicious hors d’oeuvres or a wonderful sandwich on a baguette or whole-grain bread! This also makes a great spread for sandwiches, crackers, or just stand in front of the refrigerator with a spoon! Adapted from Moosewood Restaurant New Classics cookbook Enjoy! Recipe hails from England and France , Very good used low fat cheeses to lower the fat content I also threw in a minced garlic clove to give it a little kick Thanks, Sharon, for sharing this recipe , This makes for delicious hors d’oeuvres or a wonderful sandwich on a baguette or whole-grain bread! This also makes a great spread for sandwiches, crackers, or just stand in front of the refrigerator with a spoon! Adapted from Moosewood Restaurant New Classics cookbook Enjoy! Recipe hails from England and France
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Steps
|
1
Done
|
In a Food Processor, Whirl the Cheddar Cheese, Neufchatel, Lemon Juice, and Water For 3 or 4 Minutes, Until Very Smooth. |
|
2
Done
|
Transfer the Cheese Mixture to a Bowl and Stir in the Pimientos, Celery, and Scallions. |
|
3
Done
|
If Mixed in the Spread, the Pecans Become Soft After a Couple of Hours, So Add Them Just Before Serving or Just Sprinkle Them on Top of Each Serving. |
|
4
Done
|
This Spread Will Keep For 4 or 5 Days in the Refrigerator. |
|
5
Done
|
Note: to Toast Pecans Spread in a Single Layer on an Unoiled Baking Sheet at 350*f. |
|
6
Done
|
For 5 to 10 Minutes, Until Fragrant and Golden Brown. |
