Mezze Breakfast Plate
Mezze Breakfast Plate, From delicious World Menus cookbook, stated as being from Morocco Gluten-free suitable provided spices used are gluten-free...
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Feature: Spicy
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.
Koeksisters
Koeksisters, This is a traditional South African dessert These very addictive treats are not for people who are conscious of...
Mediterranean Dip
Mediterranean Dip, Every Friday at work, we have a trivia quiz and drinks Nibbles are usually served This dip was my contribution this week — and it led to a...
Moroccan Fish
Moroccan Fish, A zesty little fish dish indeed I got it from an Arabic cookbook I have , Easy to make and tasted great Even the kids liked it ,...
Moorish Zucchini Salad – Ensalada De
Moorish Zucchini Salad – Ensalada De Calabacines a La Morisco, The combination of toasted pine nuts and plump raisins has...
Ethiopian Style Lentils With Yams Or Sweet
Ethiopian-style Lentils With Yams (or Sweet Potatoes), This was adapted from a recipe on vegweb ( com/recipes/beans/3088 shtml), to incorporate...
Mouthwatering Tunisian-Inspired Spiced Chicken Thighs Recipe
Tunisian-Style Chicken Thighs, The original recipe called for breasts, but we prefer boneless thighs Cooking time does not include marinating time , This was very good, but much better reheated...
Hummus Sun- Dried Tomatoes
Hummus (Sun-Dried Tomatoes), I’m not sure if another recipe like this is on the site, but i am famous for it It has made even the pickiest eaters gobble it...
Sambossa Ethiopian Appetizer
Sambossa (Ethiopian Appetizer), This is a wonderful little Ethiopian snack that is quite similar to a samosa You skip making...
Pink Watermelon Slushy
Pink Watermelon Slushy, I just love watermelon and the drinks that are made from them This is so yummy I...
Peachy Fresh Fruit Salad With A Flourish Of
Peachy Fresh Fruit Salad With a Flourish of Angelica and Mint!, This was the first thing I was taught to make at secondary school in Domestic Science! We were all...
Creamy & Spicy Artichoke Dip With Pita Chips
Creamy & Spicy Artichoke Dip With Pita Chips, This is the hit of any party I bring it to Not your average artichoke dip! Your guests will love it!(*Can be...
Gabis Harissa Moroccan Hot Sauce
Gabi’s Harissa (Moroccan Hot Sauce), A Moroccan hot sauce, often used as a condiment and in cooking From Astray com...
Shrimp Robby
Shrimp Robby, We used to serve this at Robby’s Seafood, a restaurant I worked at while at university in Hattiesburg,...
Traditional Oshifima: How to Make Authentic African Stiff Porridge
Stiff Porridge (Oshifima), While staying with us, our friend Gerson, from Namibia talked about having this at every meal Needless to say, while he was here in the United States...
Moroccan- Spiced Chicken Breasts
Moroccan-Spiced Chicken Breasts, The spicy coating caramelizes slightly during cooking, enhancing and mellowing the flavor mix From EatingWell magazine, May/June 1995 NOTE: Dietary Exchanges: 3 lean meat, 2 fat Preparation...
Ajeen Basic Dough
Ajeen (Basic Dough), This is Lebanese basic dough Ideal for Fatayers, Pastries etc Got this from an authentic Lebanese food...
Moroccan Pilaf
Moroccan Pilaf, Based on a recipe from Sheila Lukins cookbook, The New Basics She says of this recipe, The North...
Atay Bi Nana Mint Tea
Atay Bi Na’na (Mint Tea), From Moroccan, a culinary journey of discovery This tea is served just about everywhere, especially at the end of a meal as a digestive Discover...
Authentic Tunisian Meat Pie Recipe: A Flavorful Mediterranean Delight
Tunisian Meat Pie, Every country has it’s meat pie! I like this one, no crust , This was a tasty and unique dish, but I made a few adjustments used...
Smoked Paprika Prosciutto- Wrapped Shrimp
Smoked Paprika Prosciutto-Wrapped Shrimp, The combination of pork and paprika gives these shrimp bites a flavor reminiscent of chorizoa little...
Chicken Couscous
Chicken Couscous, I love finding recipes for couscous The kids think its fun to eat Couscous is a tiny pearl...
Moroccan Braised Beef
Moroccan Braised Beef, I found this recipe on another website It originally came from Bon Apetit magazine I made it when I wanted to do something a little different with...
Coconut Rice Pancakes Vibibi
Coconut Rice Pancakes (Vibibi), They are also called Vibibi in Swahili and very popular amongst the East African countries, mainly Kenya and Tanzania The trick is in the consistency, it...
Orange-Scented Couscous
Orange-Scented Couscous, From Vegetarian Times December 1996 issue , Really good I didn’t include almonds as I’m not keen, nor...
Authentic Ugandan Ginger Tea: A Traditional African Brew Recipe
Ugandan Ginger Tea Recipe, Posted in response to requests for Ugandan food , It tastes so good you can really...
L M Prawns
L M Prawns, These are Lourenco Marques Prawns or Prawns Mozambique Prawns from the waters off Mozambique are famous for the large size and delicious flavor These are marinated in...
Roasted Chicken With Spices
Roasted Chicken With Spices, This is a Tyler Florence recipe It’s very easy to make Roasted chicken with a twist! Give it a try when you’re looking for a yummy...
Hummus With Olives And Pepperoncini
Hummus With Olives and Pepperoncini, This is great as a dip for a party or just on some bread as...
Spicy Tunisian Shakshuka with Bell Peppers
Tunisian Eggs & Peppers, My love of eggs – for breakfast, lunch or dinner – is no secret So when...
Lentil Supper Sensation
Lentil, , This made a nice light supper I enjoyed all the flavors I did leave out the hot peppers and added just a touch of sugar Thanks, lovely! Made...
Morg Kebab Iranian Skewered
Morg Kebab (Iranian Skewered Chicken), There are times when you just want to keep it simple: to use fewer ingredients but still to produce a sensational result This is a...
Moroccan Style Chicken Phyllo Rolls
Moroccan Style Chicken Phyllo Rolls, THIS is the recipe that shocked me!! In any normal flipping through a magazine or...
Candied Pumpkin Seeds Or Pecans
Candied Pumpkin Seeds(Or Pecans), A great little recipe adapted from Southern Living magazine These are sweet, so you might want...
Lentil Soup
Lentil Soup, From North African Cooking by Hilaire Walden , From North African Cooking by Hilaire Walden Discover ground-breaking new supplements! SHOP & SAVE
Jalapeno & Roasted Red Pepper Hummus
Jalapeno & Roasted Red Pepper Hummus, Another nice hummus recipe that makes use of my garden’s peppers by way of The Wichita Eagle who got it from the North American...
Moroccan Tuna Briouats Stuffed
Moroccan Tuna Briouats (Stuffed Pastries), These pastry triangles are filled with sweet or savory fillings & deep-fried, traditionally (or the...
Moroccan Meatball Stew
Moroccan Meatball Stew, A good friend of mine is from Morocco, taught me this recipe and I fell in love...
Moroccan Chicken: Made On Stove Top
Moroccan Chicken: Made on Stove Top, Crock-Pot or Tagine, Shopping at Ikea I bought a Tangine because it looked so cool! Don’t worry, if you don’t have one – you...
Moroccan Chocolate Cake
Moroccan Chocolate Cake, This recipe is out of the Moroccan Modern Cookbook Discover ground-breaking new supplements! SHOP & SAVE
Hajars Own Harira The National Soup Of
Hajar’s Own Harira — the National Soup of Morocco, There are as many recipes for harira as there are people...
Pomegranate Molasses
Pomegranate Molasses, Serve this as a side for your lamb dish, especially good on kebabs It’s so good, you may...
Fava Bean Soup
Fava Bean Soup, A hearty, healthy soup , A hearty, healthy soup Discover ground-breaking new supplements! SHOP & SAVE
Berber Spicy Red Pepper Paste
Berber (Spicy Red Pepper Paste), Added to my recipe for the African tour 2005 , This is a wonderful berbere mix for Ethiopian cooking – Thanks for sharing this recipe...
Corn And Marigold Fritters Angola
Corn and Marigold Fritters(Angola), This is an excellent supper dish from Angola, Africa, which children will enjoy Serve the fritters...
Authentic Yemeni Chicken Salad Recipe: A Flavorful Middle Eastern Delight
Yemeni-Style Chicken Salad, Originally from Chicago Tribune Something different yet not bizarre , Made this last night from leftover roast...
Botswanan Chicken Pie Botswana
Botswanan Chicken Pie (Botswana), This recipe was featured on week 34 of my food blog, Travel by Stove I am attempting to cook on meal from every nation on Earth,...
Liberian Pineapple Ginger Beer
Liberian Pineapple Ginger Beer, I love ginger beer! So when I found this I had to post it I hope you enjoy! Ginger beer both tastes good and is good...
Golden Topped Fish Fillets
Golden-Topped Fish Fillets, This is one of the most outstanding toppings for fish fillets It does not overpower the fish,...
