Ingredients
-
2
-
1/3 - 1/2
-
1/3 - 1/2
-
1
-
3/4
-
3
-
-
-
-
-
-
-
-
-
Directions
Candied Pumpkin Seeds(Or Pecans), A great little recipe adapted from Southern Living magazine These are sweet, so you might want to reduce the sugar a little, starting at 1/3 cup , This is a great recipe! My wife ate them and she doesn’t care for pumpkin seeds I added another 8-10 minutes bake time as the seeds were not cooked enough with only 6 minutes in oven Will make these again, definitely!, I love pumpkin seeds but these are quite sweet Others in my family liked them more than I did I just don’t have much of a sweet tooth I prepared these nuts to go with your delicious Recipe #245170 My stepson thinks they are great though, and was happy to take the leftovers to his room!
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Steps
|
1
Done
|
Cook Pumpkin Seeds in a Medium Skillet Over Medium Heat, Stirring Often, About 8-10 Minutes or Till Puffed(don't Brown). Watch Closely So the Don't Brown. Move to a Bowl. |
|
2
Done
|
Combine Sugar, Brown Sugar, Paprika and Salt. Set Aside. |
|
3
Done
|
Toss Pumpkin Seeds With Orange Juice. Stir in Sugar Mixture, Tossing to Coat. Spread in a Single Layer on Wax Paper Lined Jelly Roll Pan(or Cookie Sheet). |
|
4
Done
|
Bake at 350*f. For 6 Minutes, Stirring Once. Cool in Pan on a Wire Rack 30 Minutes. Store in an Airtight Container Up to 2 Days. |
